Tarta de orez cu vinete
Ingrediente pentru 2 portii: 10 rosii cherry, 1/2 vanata medie, 50g orez, 4 linguri ulei, 4 prafuri sare, 4 prafuri piper, 4 prafuri ghimbir uscat, 4 ridichii rosii, putin patrunjel.
Timp de preparare: 30 min
Cum prepari reteta: feliezi rosiile cherry in doua si le asezi intr-o tigaie cu ulei incins. Feliezi jumatatea de vanata, apoi feliezi fiecare felie in patru. Adaugi vinetele in tigaie, apoi adaugi condimentele. Amesteci si tii pe foc 3-5 min, amestecand din cand in cand. Adaugi orezul si apa de 3 ori cat volumul orezului, pentru ca orezul se va expanda. Amesteci si tii pe foc mic 20 min, amestecand din cand in cand. Lasi orezul sa se raceasca 5 min. Pe 2 farfurii, creezi 2 tarte de orez cu o forma de bucatarie din inox. Decorezi fiecare farfurie cu patrunjel si felii de ridiche rosie. Pofta buna!
Rice tart with eggplant
Ingredients for 2 tarts: 10 cherry tomatoes, half of an eggplant, 50g rice, 4 pinches salt, 4 pinches pepper, 4 pinches dried savory, 4 Tsp oil, a little parsley, 4 red radishes.
Preparation time: 30 min
How to prepare the recipe: slice the cherry tomatoes in two and add them in a pan with heated oil. Slice the half of eggplant in slices, then slice each slice in four. Add the eggplant in the pan, then add the spices. Mix and saute the tomatoes and eggplant for 5 min, stirring from time to time. Add the rice, then add water 3 times the volume of the rice, as the rice will expand. Mix and keep on a small fire for 20 min, stirring from time to time. Let the rice cool for 5 min. On 2 plate, shape 2 rice tarts with a stainless steel shaper. Decorate each plate with parsley and radish slices. Enjoy!
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