Prajituri de orez cu linte. Rice cakes with lentils

Ingrediente pentru 2 portii:

100g linte

4 linguri ulei masline

2 prafuri sare

2 prafuri piper

2 prafuri boia afumata

2 prafuri cimbru uscat

2 prafuri mix zahar cocos si turmeric

1 ceapa verde de primavara

4 prajituri de orez

2 rosii cherry

putini germeni de ceapa rosie pentru decor

Cum prepari reteta: calesti ceapa tocata in ulei cu sare, piper, zahar de cocos, turmeric si boia afumata 2-3 min. Adaugi lintea si apa si fierbi 20 min pe foc mic, amestecand din cand in cand. Asezi prajiturile de orez pe 2 farfurii si asezi lintea peste prajiturile din orez. Decorezi prajiturile din orez cu germeni de ceapa rosie. Decorezi farfuriile cu felii de rosii cherry. Pofta buna!

Ingredients for 2 servings:

100g lentils

4 tablespoons olive oil

2 pinches salt

2 pinches pepper

2 pinches smoked paprika

2 pinches dried savory

2 pinches coconut sugar and turmeric

1 spring onion

4 rice cakes

2 cherry tomatoes

a few red onion sprouts for decoration

How to prepare the recipe: sauté the chopped onion in oil with salt, pepper, coconut sugar, turmeric and smoked paprika for 2-3 min. Add the lentils and water and simmer for 20 min over low heat, stirring occasionally. Place the rice cakes on 2 plates and place the lentils on top of the rice cakes. Decorate the rice cakes with red onion sprouts. Decorate the plates with cherry tomato slices. Enjoy!