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Tarta de cus-cus cu felii de ceapa/ Couscous tart with onion slices



Tarta de cus-cus cu felii de ceapa

Ingrediente pentru 4 portii: 100g cus-cus (6 pumni), 400ml suc de rosii, 250 ml apa, 6 prafuri sare, 2 prafuri turmeric, 2 prafuri cimbru uscat, 2 lingurite ulei de avocado, 1 ceapa medie, cateva frunze de busuioc verde.

Timp de preparare: 15 min

Cum prepari reteta: pui 250 ml apa si 400 ml suc rosii intr-o tigaie de ceramica sau oala. Adaugi cuscus-ul, sare, turmeric, cimbru si ulei. Amesteci si fierbi pe foc mic 5 min amestecand din cand in cand. Lasi cuscus-ul 5 min sa se raceasca. Pregateste 4 tarte de cuscus dand cuscus-ului o forma rotunda cu o forma de inox pe 4 farfurii medii si decoreaza tartele cu felii de ceapa si frunze verzi de busuioc. Decoreaza si farfuriile cu felii de ceapa si frunze de busuioc. Pofta buna!


Couscous tart with onion slices

Ingredients for 4 portions: 100g couscous (6 handfuls), 400 ml tomato sauce, 250 ml water, 6 pinches salt, 2 pinches turmeric, 2 pinches dried savory, 2 tsp avocado oil, 1 average onion, a few green basil leaves.

Preparation time: 15 min

How to prepare the recipe: pour 250 ml water and 400 ml tomato sauce in a ceramics pan or pot. Add the couscous, salt, turmeric, savory and oil. Mix and boil for 5 min over a small fire mixing from time to time. Let the couscous cool for 5 min. Prepare 4 couscous tarts by giving the couscous a round shape with a stainless steel shaper on 4 medium plates. Decorate the tarts with onion slices and green basil leaves. Decorate the plates with onion slices and green basil leaves. Enjoy!

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