Sparanghel prajit cu rosii cherry
Ingrediente pentru o portie: 8 codite de sparanghel, 2 prafuri sare, 2 prafuri piper, 2 prafuri cimbru uscat, 2 rosii cherry, 1 ridiche rosie, 8-10 linguri ulei masline.
Timp de preparare: 10 min
Cum prepari reteta: tai partea groasa de la fiecare codita de sparanghel (3 cm). Asezi sparanghelul in ulei incins in tigaie si presari sare, piper si cimbru. Prajesti sparanghelul 2-3 min pe fiecare parte. Asezi sparanghelul pe o farfurie si decorezi farfuria cu felii de rosii cherry si ridiche. Pofta buna!
Fried asparagus with cherry tomatoes
Ingredients for 1 portion: 8 asparagus tails, 8-10 olive oil Tsp, 2 pinches salt, 2 pinches pepper, 2 pinches dried savory, 2 cherry tomatoes, 1 red raddish.
Preparation time: 10 min
How to prepare the recipe: cut the thick end of the asparagus tails (3 cm). Place the asparagus in a pan with heated oil and sprinkle salt, pepper and savory over it. Fry for 2-3 min on each side. Place the asparagus on a plate and decorate the plate with cherry tomato and raddish slices. Enjoy!
