Orez pe felii de capia
Ingrediente pentru 2 portii: 4 ardei capia, 50g orez, 2 cepe medii, 4 prafuri sare, 4 prafuri cardamon, 4 prafuri cimbru uscat, 2 prafuri boia afumata, 8 frunze baby spinach, 4 linguri ulei masline, 250 ml apa.
Timp de preparare: 25 min
Cum prepari reteta: toci ceapa si o asezi in tigaie in ulei incins. Adaugi condimentele si lasi pe foc 5 min, amestecand din cand in cand. Adaugi apa, adaugi orezul si lasi pe foc 20 min, amestecand din cand in cand. Lasi orezul 5 min sa se raceasca. Tai capetele la ardeii capia si ii tai in 2 pe lungime. Asezi 2 linguri de orez pe fiecare felie de capia si decorezi fiecare felie cu o frunza de baby spinach. Pofta buna!
Rice on red pepper slices
Ingredients for 2 portions: 4 red peppers, 50g rice, 2 average onions, 4 salt pinches, 4 cardamom pinches, 4 pinches dried savory, 2 pinches smoked paprika, 8 baby spinach leaves, 4 Tsp olive oil, 250 ml water.
Preparation time: 25 min
How to prepare the recipe: chop the onion and place it in a pan with heated oil. Add the spices and mix for 5 min, stirring from time to time. Add water and the rice and leave it on the fire for 20 min, stirring from time to time. Let the rice cool for 5 min. Cut the ends of the red pepper and slice each pepper in 2 by length. Place 2 Tsp of rice over each slice of pepper. Decorate each slice with 1 baby spinach leaf. Enjoy!
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