Mushroom masala with round expanded wheat crackers
Ingredients for one portion: 8 average mushrooms, 1 big onion, 1 red pepper, 3-4 round expanded wheat crackers, 6 Tsp oil, 1 tsp coconut milk, 1/2 tsp lemon juice, 2 pinches salt, 2 pinches paprika, 2 pinches ground garlic, 2 pinches ground cumin, 2 pinches turmeric.
Preparation time: 8 min
How to prepare the dish:
Chop the onion and put it in a pan with heated oil.
Chop the red pepper and put it in the pan alongside the onion and mix.
Add the spices and mix.
Leave the pan on fire for 3 min, mixing from time to time.
Chop the mushrooms, add them in the pan and mix. Leave the mushrooms for 3 mins in the pan, mixing from time to time.
Add 1 tsp coconut milk, mix and let the pan on fire for 1 more min.
Serve on a large plate with expanded wheat crackers. Sprinkle a little lemon juice over the masala.
Enjoy!
Masala de ciuperci cu rondele de grau expandat
Ingrediente pentru 1 portie: 8 ciuperci medii, 1 ceapa mare, 1 ardei rosu, 6 linguri ulei, 1 lingurita lapte cocos, 1/2 lingurita suc lamaie, 2 prafuri sare, 2 prafuri usturoi macinat, 2 prafuri chimion, 2 prafuri turmeric, 2 prafuri paprika, 3-4 rondele de grau expandat.
Timp de preparare: 8 min
Cum prepari:
Toci ceapa si o pui intr-o tigaie cu ulei incins.
Toci ardeiul rosu, il pui in tigaie si amesteci.
Adaugi condimentele si amesteci.
Tii tigaia pe foc 3 min amestecand din cand in cand.
Feliezi ciupercile in cubulete si le adaugi in tigaie, apoi amesteci.
Tii tigaia pe foc 3 min, amestecand din cand in cand.
Pui o lingurita de lapte de cocos in tigaie si amesteci. Mai lasi tigaia pe foc 1 min.
Servesti masala de ciuperci pe o farfurie mare. Stropesti masala cu putin suc de lamaie. Decorezi masala cu rondele de grau expandat.
Pofta buna!
