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Fried mushrooms with cherry tomatoes

Fried mushrooms with cherry tomatoes

Ingredients for one portion: 7 medium mushrooms, 6 pinches salt, 4 pinches pepper, 1/2 tsp caraway seeds, 8 Tsp oil, 2 cherry tomatoes, 1 tsp oil, 1 tsp lemon juice.

Preparation time: 10 min

How to prepare the recipe: remove the stems from 7 medium mushrooms. Place the mushrooms in hot oil. Sprinkle 4 pinches salt, 4 pinches pepper and the caraway seeds over them. Fry for 3-5 min on one side, then turn the mushrooms on the other side and fry them for other 3-5 min. Let the mushrooms cool for 5 min. Slice 2 cherry tomatoes in very small pieces. Add 2 pinches salt, 1 tsp oil, 1 tsp lemon juice, then mix. Turn the fried mushrooms upside-down and decorate them with cherry tomatoes. Enjoy!

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