Fried asparagus with rice
Ingredients for 1 portion: 1 average bunch of asparagus, 50 g rice, 1 cherry tomato, 8 Tsp oil, 1 tsp oil, 3 pinches salt, 2 pinches pepper.
Preparation time: 25 min
How to prepare the dish: Boil the rice for 20 min over an average fire with 1 pinch salt and 1 tsp oil. Then strain the rice and let it cool. Wash the asparagus and cut the stems in smaller pieces with your hands. Place it in hot oil. Sprinkle 2 pinches salt and 2 pinches pepper over it. Let it fry for 3-5 min, stirring from time to time. Remove the asparagus from the pan and place it on a plate covered by kitchen paper that will absorb the extra oil. Give the rice a round shape with a kitchen steel shape and place 4 cherry tomato slices over it. Place the asparagus on the plate where you have the rice. Enjoy!
Sparanghel prajit cu orez