Crema de ciuperci pe prajituri de orez
Ingrediente pentru 1 portie: 4 prajituri orez, 4 ciuperci medii, 8-10 linguri ulei masline, 2 prafuri sare, 2 prafuri ghimbir, 2 prafuri piper, 2 prafuri cimbru uscat, 1 rosie cherry, 2 frunze rucola, 1 felie castravete.
Timp de preparare: 15 min
Cum prepari reteta: feliezi ciupercile si le prajesti in tigaie in ulei cu sare, ghimbir, piper si cimbru. Lasi ciupercile sa se raceasca 5 min. Pui ciupercile intr-un robot cu tot cu uleiul timp de 30 sec oprind robotul din cand in cand sa nu il suprasoliciti. Ungi prajiturile de orez cu crema de ciuperci. Decorezi prajiturile de orez cu felii de rosii cherry si frunze de rucola. Pofta buna!
Mushroom paste on rice cakes
Ingredients for 1 portion: 4 rice cakes, 4 average mushrooms, 8-10 olive oil Tsps, 2 salt pinches, 2 ginger pinches, 2 pepper pinches, 2 dried savory pinches, 1 cherry tomato, 1 cucumber slice.
Preparation time: 15 min
How to prepare the recipe: slice the mushrooms and fry them for 5 min in heated oil sprinkled with salt, pepper, ginger and savory. Let the mushrooms cool for 5 min. Place the mushrooms and the oil in a robot and mix for 30 sec, stopping from time to time not to overuse the robot. Spread the mushroom paste over the rice cakes. Decorate the rice cakes with cherry tomato slices and ruccola leaves. Enjoy!
