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Bulgur with forest fruit

Updated: Oct 21, 2021

Bulgur with forest fruit

Ingredients for 1 portion: 50g bulgur, 4 tsp black cherry jam, a small mix of forest fruit for decorating.

Preparation time 30 min

How to prepare the recipe: boil the bulgur for 15 min over a small fire. Strain the bulgur and let it cool for 10 min. Place 25g bulgur in a small glass bowl.

Add 2 tsp black cherry jam over the bulgur.

Add the other 25g bulgur in the glass bowl.

Decorate the bulgur with 2 tsp jam and forest fruit.