Buddha bowl with bulgur and raddish
Ingredients for 1 portion: 75g bulgur, 1 red raddish, 1 cherry tomato, 2 spring onions, 2 cashew nuts, 2 almonds, 2 olives, 2 blueberries, 1 tsp oil, 2 pinches salt.
Preparation time: 20 min
How to prepare the dish: boil the bulgur for 5 min in water with 1 tsp oil and 2 pinches salt. Let the bulgur cool for 10 min.
Add the bulgur in a bowl and decorate it with sliced spring onion, olives, cashew nuts, almonds, sliced radish, blueberries and the cherry tomato sliced in two.
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