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Ciuperci la cuptor cu pasta de caju/Baked mushrooms with cashew paste



Ciuperci la cuptor cu pasta de caju

Ingrediente pentru o portie: 6 ciuperci medii, 1 mana nuci caju, 1 ceapa mica, 2 prafuri sare, 2 prafuri piper, 6-8 linguri apa, 6 frunzulite patrunjel.

Timp de preparare: 20 min

Cum prepari reteta: indepartezi piciorusul de la ciuperci si le pui intr-o tigaie pentru 10 min in cuptorul preincalzit. Intre timp, pui nucile caju, sarea, piperul, ceapa tocata si 6-8 linguri apa intr-un robot de bucatarie. Mixezi pentru 30 sec, oprindu-te din cand in cand pentru a nu suprasolicita robotul.

Dupa ce ciupercile au stat 10 min in cuptor, arunci sucul pe care l-au lasat in cupe. Asezi ciupercile pe o farfurie si le decorezi cu pasta de caju si frunze de patrunjel. Pofta buna!


Baked mushrooms with cashew paste

Ingredients for 1 portion: 6 average mushrooms, 1 handful cashew nuts, 6-8 Tsp water, 2 pinches salt, 2 pinches pepper, 4 leaves parsley.

Preparation time: 20 min

How to prepare the recipe: remove the mushrooms` stems and place them in a tray in the preheated oven for 10 min.

Place the cashew nuts, 6-8 Tsp water, salt, pepper and chopped onion in a kitchen robot and mix for 30 min, stopping from time to time not to overuse the robot.

After you take the mushrooms out of the oven, throw away the juice they produced in the caps during baking. Place the mushrooms on a plate and decorate them with cashew paste and parsley leaves. Enjoy!

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