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Red pepper with cashew cheese



Red pepper with cashew cheese

Ingredients for one portion: 1 large red pepper, 4 slices of maturated and fermented cashew cheese with black garlic (50g), a little parsley.

Preparation time: 5 min

How to prepare the recipe: slice the red pepper in two. Place 2 slices of cheese on each slice of pepper. Chop the parsley and sprinkle over the pepper slices. Enjoy!


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